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- Why you should be eating Slow Growing, Heritage Breed, Pasture-raised Chickens
- The Philippine Cattle Industry: An Introduction
- Biodynamic Food: Healthier & Tastier
- Grass Fed Beef v. Imported v. Grain
- Understanding Meat Terms: Grass Fed, Pastured and Organic
- Pasture-raised v. Free-range Chickens
- Questions to ask to ensure you're buying Grass Fed Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
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Contact
DowntoEarth Grass Fed Beef are sourced directly from our farm and small local family farms around Mindanao. You can trace our beef from its source. (If you require more information on breed, amount of days hung and slaughter practices, we will be glad to help you.
These small family farms raise their cattle tamed, with minimal stress and as humanely possible. The cattle are raised entirely on grass, from start to finish. They feed on local grasses that are suitable to our local climate, building up their immune system so they are hardy to the local diseases and bacteria. This does away with the need for antibiotics, steroids or hormones. The resulting meat also has twice the shelf life of imported beef in the local wholesale wet market, even without refrigeration.
Below are some of our partner farms around Mindanao.
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