PASTURE-RAISED, SUSTAINABLE, LOCAL. Pastured and nitrite-free pork adobo cuts from the Black Heritage pig.  Cuts from the belly and shoulder.  Perfect for your adobos, also for grilling, saute, and braising.  All Down to Earth Grass Fed Pigs are:

• 100% raised on grass and pasture; 
• Durok and Pietrain heritage breeds
• Never been fed antibiotics and has never been given synthetic growth hormones;
• Receive vitamin and mineral supplements, and homeopathic remedies;
• Have enriched diets with greens with no GMO feed
  
  
• Raised in their natural environment, on pasture with the freedom to graze, get fresh air, sunshine, exercise, and have low stress.

We assure you that our Grass-Fed Pork has excellent flavor, better tasting and is leaner. Try it to experience the distinct difference in taste and how you feel after eating.