PASTURE-RAISED, SUSTAINABLE, LOCAL. Pastured and nitrite-free pork cuts from the Heritage Black pig.  Cuts of pork belly, shoulder, butt and ribs.  Perfect for sinigang, soups or stews. All Down to Earth Grass Fed Pigs are:

• 100% raised on grass and pasture; 
• Durok and Pietrain heritage breeds
• Never been fed antibiotics and has never been given synthetic growth hormones;
• Receive vitamin and mineral supplements, and homeopathic remedies;
• Have enriched diets with greens with no GMO feed
  
  
• Raised in their natural environment, on pasture with the freedom to graze, get fresh air, sunshine, exercise, and have low stress.

We assure you that our Grass-Fed Pork has excellent flavor, better tasting and is leaner. Try it to experience the distinct difference in taste and how you feel after eating.