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- Why you should be eating Slow Growing, Heritage Breed, Pasture-raised Chickens
- The Philippine Cattle Industry: An Introduction
- Biodynamic Food: Healthier & Tastier
- Grass Fed Beef v. Imported v. Grain
- Understanding Meat Terms: Grass Fed, Pastured and Organic
- Pasture-raised v. Free-range Chickens
- Questions to ask to ensure you're buying Grass Fed Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
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Blog
Why should you buy slow, standard bred and heritage chickens?
We only offer 120 day old native Basilan chicken, traditionally bred and raised outdoors. What does this all mean? Are you aware of what kind of chicken you buy? Here's something you should know: In the late 40's poultry geneticists engineered a fast growing chicken known as a Cornish Cross (for the white broiler) and Freedom rangers [...]
Unleash the Farmer Within! An Introductory Farming Workshop
An Introductory Workshop for those who want to get their hands dirty with purpose.This workshop is especially for those interested in starting their own backyard garden, urban kitchen garden or small farm while practicing sustainable, holistic and biodynamic methods. We are combining the wisdom and hands-on expertise of real farmers. For would-be and aspiring farmers, [...]
Grass Fed Beef? Read the Fine Print
And so now everyone’s jumping onto the “grass-fed” bandwagon. So cows eat grass. And the package boisterously declares: “Grass-Fed (Organic).” But let me give you 3 reasons why you shouldn’t judge grass-fed meat by its label.3 Real Reasons Why it’s Grass Fed Like No Other Grass fed v. True Grass Fed, Grass FinishedDid you [...]
Our Standards
To help guide you, here are the standards we use to ensure the quality, integrity and sustainability of what we produce and the food you eat. What you will get is: food that is true to its source; heirloom and heritage breeds; fresh and wholesome ingredients; care and craft in handling; and a commitment to [...]
Want to Grow your Own Food? A Practical Backyard Farming Workshop
HANDS-ONBACKYARD FARMING a p r a c t i c a l w o r k s h o p August 23-24, 2014A Workshop Series for those who want to get their hands dirty with purpose.This workshop is especially for those interested in starting their own backyard garden or small farm while practicing sustainable, holistic and biodynamic methods. We [...]
Are you Buying Grass Fed Beef? Questions to Ask
Beef may be labeled organic, and still have been raised in confinement and fed grain throughout its life. How do you determine how the animal was raised and treated? Some questions to ask:1. Were the animals fed grain, silage or concentrate and in what quantities?Cattle (ruminants) that are 100% grazed on grass or other [...]
Pig Heaven: What Makes Free Range Pork Different
More and more people are loving our free range pork. The favorites? Pastured Smoked Bacon and Canadian Bacon, even our Smoked Farmer’s Ham. What makes our pastured pork products different?FEED: GREENS, COCONUT MEAT, WHEYOur pigs live out their entire lives on pasture! Look at their 5-star pig pens! Our pigs are never [...]