Loading... Please wait...

Broccolini with Garlic



1/2 kilo Broccolini

Sea salt

2 tablespoons extra-virgin olive oil

4 to 5 cloves chopped garlic


Trim ends of the broccolini. Place the stalks in a skillet and cover with water. Bring to a boil. Add salt and reduce heat. Simmer for 7 minutes, or until tender and bright green. Drain and return the skillet to stove over medium heat. Add extra virgin olive oil and garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.

Sign up to our newsletter

Share with us