BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Vibrant blue flowers, diamond shaped. Fresh, mildly nutty, peppery.  Used as ayuvedic medicine, for the reproductive system. High in antioxidants. Use in salads, garnish soups, sprinkle on dessert.  Used also to color food.  *Price is quoted per pack. 

All Down to Earth Vegetables are:

• Grown sustainably
• Grown using biodynamic agriculture practices in healthy, living soil with the farm as a unified system
• Chemical and pesticide free, all vegetables are grown using natural pest control
• No herbicides, antibiotics or hormones
• No monocropping, all vegetables are grown using natural crop rotation methods

We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces.  Try it to experience the distinct difference in taste and vibrancy.