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- Why you should be eating Slow Growing, Heritage Breed, Pasture-raised Chickens
- The Philippine Cattle Industry: An Introduction
- Biodynamic Food: Healthier & Tastier
- Grass Fed Beef v. Imported v. Grain
- Understanding Meat Terms: Grass Fed, Pastured and Organic
- Pasture-raised v. Free-range Chickens
- Questions to ask to ensure you're buying Grass Fed Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
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Chicken
Entirely free-ranged (pastured) native chickens raised in the farm using sustainable farming practices. Raised with no antibiotics or hormones. No pesticides or herbicides in the soil or chicken feed. Our hens and chickens spend real time outside eating grass and grubs and are exposed to sunlight and fresh air.
The reason why we choose native chicken is because the native breed cannot be confined. By nature, they cannot be placed inside cages as they are wild animals.
The chickens and eggs laid tend to be more nutritious because these chickens have exposure to sunlight, which their bodies convert to Vitamin D, and pass it on to their eggs. Eggs from pastured-hens have three to six times more vitamin D than eggs from hens raised in confinement.
Read: WHY YOU SHOULD BE EATING SLOW GROWING, NATIVE CHICKENS
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