PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE. Nutrient-rich liver from grass fed cows. 

All Down to Earth Grass Fed Beef are from cattle:

• Native cross-breeds
• 100% raised on local grass suitable to our climate, which raises their immunity
• Directly sourced from small family farms around Bukidnon, Northern Mindanao and some parts of Lanao and Zamboanga; 
• Never been fed antibiotics and has never been given synthetic growth hormones; and
• Tamed by small farmers and have been treated humanely

We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste.  It's like eating wild fish, rich in Omega 3, but without the mercury!  

See Health Benefits of Grass Fed Beef.