Now you can drink Bone Broth in a cup! Crafted bone broths you can sip and savor. Bold in nutrition: protein, collagen and gelatin. And bold in flavor! 500 ml.

Bone broths have been used for centuries for its nutritional benefits.  And so we've crafted this broth, so you try having a cup of broth, just like having a cup of coffee. Your Bone Broth is made of grass-fed beef bones and native chicken that have been simmered for 24 hours.  The result is a broth that is high in the minerals released by the bones, and gelatin from collagen-rich joints. Your broth is rich in protein, calcium, magnesium, phosphorous and other trace minerals. Bone broth even contains glucosamine and chondroitin.  

Made only with whole native chicken, grass-fed beef bones, chicken feet, onions, biodynamic carrots, parsley, bay leaf, and black pepper. 

How to Store Bone Broth

Upon opening the bottle, you can store the broth in your refrigerator for up to 3 days, no more than a week.  We suggest you freeze it in ice cube trays, and then transfer the frozen cubes to a freezer bag. You can then keep it frozen for up to six (6) months.  Simply get a cube or two and defrost it as needed. 

How to Use Bone Broth

Our family consumes bone broth every day.  

1. 1.     You can drink it like tea daily. Simply season it with salt, pepper or garlic, and drink it warm in a mug.
2. 2.     You can also use it to braise your meat and vegetables. We use it for our roasts or steaks. We also use it to braise our beets.
3. 3.     We use our broth as a base for soups, stews and to make flavorful sauces. 

This broth has been slow simmered for 72 hours. A South American proverb says: "Good broth will resurrect the dead." We are confident this one will. Go ahead, try it!