Loading... Please wait...
- Home
- Grass Fed Beef|Dairy
- Pork|Lamb|Chicken
- Gut Health
- Urban Gardening
- Vertical Tower Garden
- Consultations
-
Consult/GetAdvice
- Workshops
-
Grow your Own Food
- About Us
-
Blog
-
Learn
- Why you should be eating Slow Growing, Heritage Breed, Pasture-raised Chickens
- The Philippine Cattle Industry: An Introduction
- Biodynamic Food: Healthier & Tastier
- Grass Fed Beef v. Imported v. Grain
- Understanding Meat Terms: Grass Fed, Pastured and Organic
- Pasture-raised v. Free-range Chickens
- Questions to ask to ensure you're buying Grass Fed Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
- FAQ
-
Contact
Rib Eye Steak
- Home /
- Grass Fed Beef|Dairy /
- Grass Fed Beef /
- Rib Eye Steak
Rib Eye Steak
Sorry but this item is currently unavailable.
Please check back at a later stage.
Product Description
Other Details
Find Similar Products by Category
Product Reviews
-
not buying again
Sarah (Submitted on 24th Jan 2017)
It could be a healthier choice but the cuts were just bad and uneven which made it hard to cook. The meat is not marbled and is very hard and chewy. Sorry this is my honest opinion. We were quite disappointed as it didn't look and taste anything like rib eye steak. We ended up slow cooking and shredding it to be added to pasta. If you like steak, don't expect this to be the juicy rib eye you are looking for. The other meats we purchased were good though (which I am about to review after I submit this.) overall shopping experience is excellent, it's just this specific meat cut that my family and I didn't like.
-
perfect for pan fried steak
Unknown (Submitted on 8th Dec 2015)
It can be tough compared to the usual grain fed beef. The trick is to marinate it at least for 24 hours. I marinated it with olive oil, lemon & garlic. Only add salt & pepper prior to cooking. And then you have to cook it rare to medium rare as it gets easily overcook. No "sebo". Delicious meat. And you get like 5-6 big chunks of meat compared to eating out and you only get 1 slice for 600php.