BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Peppery and intense wild arugula, eat it raw or cooked. Best for salads or as an herb.   Eat raw or cooked.  Use as an herb. Add rocket to pasta, toss with parmesan cheese, use with pizza, puree with garlic, nuts, olive oil and parmessan for Arugula Pesto.  Known to nuetralize carcinogens in the body.

*Price is quoted per pack.  Pack includes 250 or 500 grams.

All Down to Earth Vegetables are:

• Grown sustainably
• Grown using biodynamic agriculture practices in healthy, living soil with the farm as a unified system
• Chemical and pesticide free, all vegetables are grown using natural pest control
• No herbicides, antibiotics or hormones
• No monocropping, all vegetables are grown using natural crop rotation methods 

We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces.  Try it to experience the distinct difference in taste and vibrancy.